LUNCH & DINNER MENU.

Crispy golden fries tossed in homemade olive oil and topped with grated parmesan cheese.

Baked with garlic butter and melted marble cheese.

Lightly breaded with fresh herbs. Served with garlicky ranch dressing.

Homemade poutine topped with crispy chicken, chili, jalapeño, red onions, homemade white and red sauce.

Cajun-spiced chicken with melted cheeses, pepper and onion in a golden tortilla. Served with sour cream and salsa.

Served with pita bread and homemade tortilla chips.

Lightly breaded, tossed in sweet chili Thai sauce, green onions and sesame seeds.

Tri-coloured homemade tortilla chips with marble cheese, tomato, olives, onion, green onions and jalapeños. Served with sour cream and salsa. Add ground beef, chicken or pulled pork.

Seven shrimp coated in coconut shavings. Served with sweet Thai chili sauce.

Seven pieces, deep fried, served with marinara sauce.

5 finger 1 flavour / 10 finger 2 flavours. Served with fries or onion rings.

Fresh avocado with diced tomatoes, red onions, salt and lime. Served with homemade tortilla chips.

On a ciabatta bun with homemade bruschetta, balsamic glaze and melted goat cheese.

Topped with bacon and caramelized onions, served with sour cream.

Three pieces slow-cooked pulled pork in signature BBQ sauce, coleslaw, soft slider buns.

Crispy fries topped with cheese curds and savory brown gravy.

Grilled chicken on spinach with avocado, strawberries, tomato, goat cheese and roasted almonds topped with balsamic glaze.

Romaine with tomatoes, cucumbers, olives, onions and feta tossed in Greek vinaigrette. Small / Large.

Romaine with smoky bacon, croutons and shaved parmesan tossed in Caesar dressing. Small / Large.

Spring mix, grilled chicken, mandarin orange slices, cashews topped with creamy poppy seed dressing.

Mixed greens with BBQ chicken, guacamole, dates, goat cheese, hard-boiled egg and honey mustard dressing.

Grilled chicken breast, avocado, lettuce, crispy bacon, tomato and cheddar on toasted multigrain.

Thinly shaved roast beef and Swiss on toasted ciabatta, served with fries and au jus.

Diced grilled chicken with lettuce, bacon, guacamole, marble cheese and chipotle sauce.

Crispy chicken tossed in buffalo sauce with lettuce, tomato, mixed cheese and ranch.

Seasonal grilled vegetables with goat cheese and mixed greens.

Shaved roast beef sautéed with peppers, onions and mushrooms in BBQ sauce, melted cheese on toasted ciabatta.

6oz grilled steak topped with sautéed mushrooms, onions and Swiss on toasted ciabatta.

Grilled chicken breast topped with pesto, goat cheese and lettuce on toasted ciabatta.

Crispy breaded chicken with homemade tomato sauce and melted mozzarella on focaccia.

Montreal-style smoked beef with mustard and Swiss on rye.

Grilled chicken, lettuce, tomato, bacon, cheddar and mayo on toasted multigrain or ciabatta.

Thick-cut bacon, lettuce, tomato and avocado on toasted white or brown bread.

Triple-decker with cheddar and crispy bacon on white, whole wheat or rye.

Smoked jerk chicken on a brioche bun topped with homemade coleslaw.

Cheddar cheese, smoked bacon and onion curls.

Sautéed mushrooms and Swiss cheese.

Two 8oz burgers topped with sautéed mushrooms, caramelized onion, crispy bacon, cheddar and Swiss.

Sautéed mushroom, caramelized onions, crispy bacon, Swiss cheese.

BBQ sauce, sautéed mushroom and Swiss cheese.

Beef patty topped with American cheese, pickles, mustard and mayo on a lightly toasted bun.

Beer battered haddock served with French fries, homemade coleslaw and tartar sauce.

Pan-fried beef liver with sautéed onions, bacon, mashed potatoes, gravy and seasonal vegetables.

Ground beef mixed with vegetables, topped with mashed potatoes and gravy. Served with garden salad.

Seasoned grilled chicken with Greek salad, tzatziki and your choice of grilled pita or basmati rice.

Salmon filet glazed with maple syrup or lemon butter, sesame seeds, side rice and seasonal vegetables.

8oz New York steak with mashed potatoes, seasonal vegetables and housemade sauce.

8oz striploin with jumbo shrimp in white wine garlic butter sauce, mash and mixed vegetables.

Basmati rice topped with seasonal vegetables, sesame seeds and homemade teriyaki sauce.

Crispy chicken breast baked in tomato sauce with melted mozzarella. Choice of fettuccine alfredo or spaghetti in tomato sauce.

Tossed in homemade meat sauce and topped with shaved parmesan.

Creamy mac and cheese loaded with tender shrimp and lobster.

Rose sauce with shrimp, chicken, bell peppers, onions and mushrooms.

White wine pesto garlic cream sauce with shrimp, baby scallops, calamari, mushrooms, bell peppers and onions.

Jerk chicken cream sauce topped with smoked jerk chicken, tomato, mushrooms, onions and parmesan.